Table of Contents Experimentation Page 1 Discussion Page 2 Conclusion Page 2 Acknowledgments Page 2 References Page 3 Introduction My experiment was with yeast and the best food for it. I wanted to know what would make the yeast grow better. I used corn syrup, gelatin, grape juice and flour mixed with water. I thought that the corn syrup, which is high in processed sugars, would produce the make the most carbon dioxide gas. Carbon dioxide is a by-product made when yeast reproduces. The flour, which is high in starch, I expect to produce some carbon dioxide and the gelatin, high in protein, not do much. And I expected the grape juice, which is high in natural sugar to be the food yeast doesn't like and make the least gas. The information that I discovered through this experiment I hope to use to increase my comprehension of baking te....

Number Of Pages: 3

Number Of Words: 751

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