INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY DIETARY FIBRE : SIGNIFICANT TO HUMAN HEALTH OR NOT? In scientific terms, dietary fibre is a mixture of components derived from plant cell wall material and non-structural polysaccharides, as well as non-starch polysaccharides added to foods. It includes non-digestible polysaccharides such as cellulose, hemi-celluloses, gums, pectins, mucilages and lignin. From a nutrition point of view, some authorities also include 'resistant starch' (i.e. starch that is resistant to enzymic degradation, usually as a result of processing). This dissertation deals with the physical and chemical properties of dietary fibre and discusses its significance with respect to disease prevention e.g. cancer and cardiovascular diseases, and more ultimately with respect to human health as a who....

Number Of Pages: 15

Number Of Words: 4120

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