According to an article in Public Health News titled "Number of ‘Smoke-Free' Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker deaths in Washington state each year. Listed below are some ideas that will help eliminate the problem of cigarette smoke ruining many meals in restaurants. In the past few years some public places have established their facilities as non-smoking out of respect of the customers health and enjoyment. Some examples are public transportation and public federal buildings. The customer respect issue regarding smoking needs to be adopted by all restaurants to avoid the nuisance of stale tobacco smells and tastes. Once solution to eliminate this problem is to create all restaurants as non-smo....

Number Of Pages: 3

Number Of Words: 615

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