Greek cuisine: The Greeks usually eat 3 meals a day. The first meal of the day is Breakfast. A typical Greek breakfast consists of a piece of bread, some goat milk and strong Turkish coffee. The Greeks do not eat a large breakfast typically. Their next meal of the day is Lunch it is usually eaten around twelve to two pm. It is also a light meal like breakfast. Dinner is usually eaten later at night than most people are accustomed to. It is eaten between 8-9 pm. This is the largest meal of the day. The most common meats are lamb and chicken. Fish and seafood are found mostly on the coast and in cities and are inexpensive. Olives are grown in Greece, and olive oil is used a lot in cooking. Salads are usually eaten with the main meal. Main courses include souvlaki, a shish kebab with cubes of meat-often pork or lamb-and vegetables, and stuffed eggplant or tomatoes. ....

Number Of Pages: 6

Number Of Words: 1381

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