Take a Bite of Wisconsin (Cheese) Since the early 19th century, Wisconsin has been known for cheesemaking excellence. Wisconsin's high quality milk is the secret ingredient used to put the quality of cheeses above all others. Known as "America's Dairyland", today Wisconsin has more than 250 varieties, types, and styles of the best-tasting, superior-quality cheese in the world. Many Americans today aren't eating a well balanced diet and neglect many of the important nutrients that our bodies need. The dairy group is one we should be concerned about. This group provides us with calcium, protein, riboflavin (Vitamin B2) and phosphorus, which are necessary nutrients for our bodies. By using the Food Pyramid guide, we should have 2-3 servings per day of the milk, yogurt, & cheese group. We should strive to get....

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